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Recipes

Wilted Spinach and Mushrooms with Bacon

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Print Wilted Spinach and Mushrooms with Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ pound favorite mushrooms sliced 1 pound Spinach washed well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste Instructions Render the bacon till crisp Add the sliced onion and mushrooms […]

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Roast Broccoli with Lemon Yogurt Recipe

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Print Roast Broccoli with Lemon Yogurt Recipe as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Servings 4 Ingredients Roast Broccoli 1 lb broccoli ½ cup extra virgin olive oil ½ tsp crushed red pepper flakes salt and pepper Lemon Yogurt Sauce 1/3 cup Greek yogurt plain 1 clove […]

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Satsuma Orange Curd Recipe

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  Print Satsuma orange curd as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Ingredients 7 egg yolks 1 ½ cups sugar ¾ cup cold cubed butter 1 whole egg ¾ cup fresh squeezed satsuma juice Zest of two oranges ¼ cup MH orange Muscat Instructions Combine the egg/yolks, […]

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Messina Hof Pecan Biscotti Recipe

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“Biscotti is such an Italian treat. It seems that every Italian household has a jar of biscotti ready for dunking in the espresso. One cousin double bakes the ones for dunking and leaves some softer after a single bake for the children’s treats. Each family has a favorite recipe. We always look forward to the […]

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Sweet Potato Casserole Recipe

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Print Sweet potato casserole as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Side Dish Cuisine American Ingredients 2 lbs fresh yams ½ cup butter ½ cup toasted pecans 1 tsp ground cinnamon ½ cup brown sugar 1/3 bag small marshmallows ¼ cup Messina Hof Angel Riesling Salt […]

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Cucuzza Squash Spice Bread Recipe

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  Print Cucuzza Spice Bread as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Side Dish Cuisine American Servings 6 Ingredients 3 cups all purpose flour 1 tsp salt 1 tsb baking powder 1 tsp baking soda 1 tbsp ground cinnamon 3 large eggs 1 cup vegetable oil […]

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Cucuzza Squash Dip Recipe

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  Print Cucuzza Squash Dip as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Appetizer Cuisine Italian Servings 4 Ingredients 2 lbs cucuzza squash 1 tbsp garlic minced 2 tbsp fresh lemon juice 1/4 cup tahini paste 1/3 cup extra virgin olive oil 1/4 cup fresh parsley chopped […]

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Baba Ganoush Recipe

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  Print Baba Ganoush as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Snack Cuisine Mediterranean Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 4 Ingredients 2 lb Italian eggplant 1 tbsp garlic minced 2 tbsp lemon juice 1/4 cup tahini […]

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Spinach Cantaloupe Salad Recipe

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  Print Spinach Cantaloupe Salad as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Salad Cuisine American Servings 2 Ingredients 4 cups baby spinach 1 cup cantaloupe diced 1 cup avocado diced 1/2 cup fresh red bell pepper diced 2 tbsp Messina Hof Jalopeno Blush Jelly 1 1/2 […]

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Cornmeal Dusted Fried Green Tomatoes Recipe

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  Print Cornmeal Dusted Fried Green Tomatoes as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Appetizer Cuisine American Servings 4 Ingredients 2-3 large green tomatoes cored & sliced 1/2 inch thick 1 cup buttermilk 3 whole eggs 1 tbsp pepper sauce 2 cups yellow cornmeal 1 cup […]

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