Green Beans- Gardening Tips from the Culinary View as recommended by Michael Vidrine It is our first full month of Autumn and we have lots of cool season vegetables in the garden now. Many of our warm season vegetables are also doing quite well in the mild weather. Green beans really like the warm days […]
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
5 Tips on Pairing Wine with Cucumbers: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cucumbers are neutral in flavor with an almost delicate melon character with a hint of bitterness. They work with most wines since they do not compete with flavor. The main pairing consideration with cucumbers is the preparation and what other […]
Cucumbers- Gardening Tips from the Culinary View as recommended by Michael Vidrine Autumn officially begins in late September and sometime this month we will see a moderation of the really hot Summer temperatures. In particular, we will get cooler nighttime temperatures so plants can recover from daytime heat. Many vegetables will perk up noticeably and […]
5 tips on pairing Okra with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Okra is a great snack raw – it is healthy and just happens to be veggie! It has fiber, aids weight loss, and is a good brain food. It has a natural herbal sweetness in flavor with a nice crunch. […]
Yield 3 ½ Cups Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Okra- Gardening Tips from the Culinary View as recommended by Michael Vidrine August is a pretty stressful month for gardening and gardeners in our area. This month is often pretty dry and really hot but the garden and orchard can still be bountiful. This is the month for the plants that really love the heat […]
5 tips on pairing “Mixed Garden Veggies” or Succotash: as recommended by Karen Bonarrigo & Merrill Bonarrigo Every garden typically has a variety of vegetables ripening at the same time. In order to enjoy and not waste these veggies, most gardeners will mix them in some sort of medley. Caponata in Sicily is an example. […]
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
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