Blog
Wine Pairing with Parsley Pesto
My favorite herb for all wines! Wine Pairings for Parsley: Mild lightly sweet herbal flavors of parsley make it a versatile addition to most recipes.
May
Blog
Parsley – Gardening Tips from the Culinary View
Parsley – Gardening Tips from the Culinary View as recommended by Michael Vidrine We grow an assortment of herbs in a small garden by our
May
Blog
Wine Pairing with Asparagus
3 Mistakes to Avoid when Pairing Wine with Asparagus: as recommended by Karen Bonarrigo & Merrill Bonarrigo Asparagusic acid found in the vegetable can produce
March
Blog
Asparagus- Gardening Tips from the Culinary View
Asparagus – Gardening Tips from the Culinary View as recommended by Michael Vidrine To say that winters in our area can be variable is a
March
Blog
Wine Pairing with Baked Spinach
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal flavor.
January
Blog
Oven Baked Spinach Balls
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
January
Blog
Wine Pairing with Cauliflower
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cauliflower is a close cousin to America’s favorite
December
Blog
Whole Grain Mustard Roasted Cauliflower
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
December
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.
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