Lima Beans- Gardening Tips from the Culinary View as recommended by Michael Vidrine Lima (or LEma) – beans named for a city in Peru!It is full on summertime now and the vegetables (and the gardeners) that can take the heat are the ones that will be doing best. Lima beans are exhibit A for thriving […]
Food & Wine Pairing: as recommended by Karen Bonarrigo & Merrill Bonarrigo Food and wine pairing can be one of the most fun and challenging hobbies in life. Every meal sets the stage for a new experience. Tastes, flavors, textures, and aromas are all elements that effect the combinations of food and wine. Have you ever […]
Squash- Gardening Quick Tips as recommended by Michael Vidrine Summer Squash 10 Quick Tips Varieties come in different shapes, sizes, and colors. Warm season annual vegetable. Plantings can be made in the spring after the soil warms up to near 70 and additional plantings can be made through the warm season up to early fall. Prefers a fertile […]
Wine Pairing with Stuffed Summer Squash: as recommended by Karen Bonarrigo & Merrill Bonarrigo Things to know about Pairing wines with Summer Squash: Baked squash has a natural sweetness in flavor which is enhanced by sweet spices and wine. It pairs with any wine depending on the spices you choose. Prepared savory style with herbs, […]
Squash- Gardening Tips from the Culinary View as recommended by Michael Vidrine Summer officially begins this month and we can expect average high temperatures in the 90’s. Warm season crops are in full stride and one of the most bountiful are the Summer squashes. The word squash is derived from the native American word askutasquash. Squash is a western hemisphere native originating in […]
Serves 4 people Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Wine Pairings for Beets and Roasted Beet Salad: as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with Onions: Onions, like garlic, are staples in most kitchens. They can be prepared raw in salads, slaw, or as a last minute addition to cooked dishes to add texture and tanginess. […]
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Onions- Gardening Tips from the Culinary View as recommended by Michael Vidrine We’ve always enjoyed having a garden to putter around in but it has become an extra special blessing these past few weeks while we stay home and stay safe. Overall May is a pretty pleasant weather month with average highs in the mid […]
Wine Pairings for Beets and Roasted Beet Salad: as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with beets: Beets are a colorful earthy but sweet root vegetable. They add color to any plate, pair nicely with red or white wines, and are packed with good nutrition. When roasted […]
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