Broiled Artichoke for 2


Broiled Artichoke for 2


  • 2 tender globe artichokes stems trimmed to 1-inch, bottom row of leaves removed
  • 2/3 cup lemon juice
  • 1/3 cup Messina Hof white wine
  • 1/4 cup olive oil
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper

Our favorite dipping sauce

  • ½ cup sour cream
  • 1/2 cup Duke's mayonnaise
  • 2 tbsp lemon juice mixture
  • 1 tsp parsley or thyme fresh minced
  • salt and pepper to taste


  1. Split artichokes in half and boil in salted water until tender – about 25 minutes.

  2. Remove choke from artichokes and dip cut side down in lemon juice, wine, olive oil, salt and pepper mixture.

  3. Place cut side up on an oven proof pan.

  4. Set under broiler for 10 minutes or until edges are toasted brown.

  5. Turn cut side down on pan, brush with lemon juice mixture, and return to broiler for 5 minutes.

  6. Serve cut side up with dipping sauce of choice.

Recipe Notes

Recipe from Merrill’s Kitchen. 

Note: I save the boiling water and pour on my compost pile.

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