Messina Hof Pumpkin Cheesecake Filling
Servings 2 cheesecakes
Ingredients
- 1 1/2 pounds cream cheese
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 tsp vanilla
- 1/2 tsp Messina Hof Orange Muscat
- 8 ounces mascarpone cheese
- 3 large eggs
- 1/2 cup sour cream
- 2 tbsp cinnamon
- 4 cups pumpkin
Instructions
-
Whip cream cheese until smooth
-
Add sugar and mix until well blended
-
Add rest of ingredients, except cinnamon and pumpkin, and mix until incorporated
-
Split mix in half
-
Add 2 tbsp cinnamon and 4 cups pumpin to one half mix
-
Pour into crust, alternating fillings, and bake as directed
Messina Hof Pumpkin Cheesecake Crust
Servings 2 cheesecakes
Ingredients
- 3 tbsp sugar
- 1/2 pound butter
- 1 1/4 pounds chocolate cookie crumbs
Instructions
-
Melt butter and combine with crumbs and sugar
-
Spray a spring form pan with non-stick cooking spray and press crumbs into pan
-
Bake for 15 minutes at 350 degrees F
-
Let crust cool slightly
-
Pour filling into pans alternating fillings
-
Bake in water bath at 325 degrees F until firm
-
Cool
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.