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Okra Patties & Remoulade Recipe

 

Okra Patties

Ingredients

  • 1 pound fresh okra sliced into coins (¼ inch thick)
  • 1 cup small yellow onion, diced
  • 1 tsp salt
  • 1/2 tsp table grind black pepper
  • 1/2 cup Messina Hof Serenity white wine
  • 1 whole egg
  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 cup corn meal
  • 3 cups vegetable oil for frying

Instructions

  1. Mix the first block of ingredients together

  2. Sift together your dry ingredients and fold the into the okra mixture

  3. In a heavy bottom skillet heat your oil to 350 degrees

  4. Carefully drop gently rounded tablespoons of batter into the oil, cooking on both sides 2 minutes per side

  5. Remove from the oil and drain on paper towels, season with a pinch of kosher salt while still hot

  6. Serve with your favorite dipping sauce 

Remoulade

Yield 3 ½ Cups

Ingredients

  • 2 Cups Mayonnaise
  • ½ Cups Messina Hof Riesling German Mustard
  • 2 tbsp smoked paprika
  • 2 tsp Worcestershire sauce
  • 1 tsp lemon juice or dry white Messina Hof wine
  • 1 tsp tabasco sauce
  • 2 garlic clove minced
  • 2 tbsp minced red onion
  • ¼ cup ketchup
  • 2 tbsp fresh chopped parsley
  • 2 tbsp horseradish
  • ¼ cup pickle juice or white vinegar

Instructions

  1. Mix all the ingredients in a food processor until well blended.

The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.

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