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Okra Patties & Remoulade Recipe

 

Okra Patties

Servings 24 patties

Ingredients

  • 1 pound fresh okra, sliced into coins (1/4 inch thick)
  • 1 cup small yellow onion, diced
  • 1 tsp salt
  • 1/2 tsp table grind black pepper
  • 1/2 cup Messina Hof Serenity white wine
  • 1 whole egg
  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 cup corn meal
  • 3 cups vegetable oil for frying

Instructions

  1. Mix all ingredients except flour, baking powder, corn meal, and oil.

  2. Sift flour, baking powder, and corn meal together and fold into okra mixture.

  3. In a heavy bottom skillet heat your oil to 350 degrees.

  4. Carefully drop gently rounded tablespoons of batter into the oil, cooking on both sides 2 minutes per side.

  5. Remove from the oil and drain on paper towels, season with a pinch of kosher salt while still hot

  6. Serve with your favorite dipping sauce 

Remoulade

Yield 3 ½ Cups

Ingredients

  • 2 Cups Mayonnaise
  • ½ Cups Messina Hof Riesling German Mustard
  • 2 tbsp smoked paprika
  • 2 tsp Worcestershire sauce
  • 1 tsp lemon juice or dry white Messina Hof wine
  • 1 tsp tabasco sauce
  • 2 garlic clove minced
  • 2 tbsp minced red onion
  • ¼ cup ketchup
  • 2 tbsp fresh chopped parsley
  • 2 tbsp horseradish
  • ¼ cup pickle juice or white vinegar

Instructions

  1. Mix all the ingredients in a food processor until well blended.

The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.

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