Okra Patties
Ingredients
- 1 pound fresh okra sliced into coins (¼ inch thick)
- 1 cup small yellow onion, diced
- 1 tsp salt
- 1/2 tsp table grind black pepper
- 1/2 cup Messina Hof Serenity white wine
- 1 whole egg
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 cup corn meal
- 3 cups vegetable oil for frying
Instructions
-
Mix the first block of ingredients together
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Sift together your dry ingredients and fold the into the okra mixture
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In a heavy bottom skillet heat your oil to 350 degrees
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Carefully drop gently rounded tablespoons of batter into the oil, cooking on both sides 2 minutes per side
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Remove from the oil and drain on paper towels, season with a pinch of kosher salt while still hot
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Serve with your favorite dipping sauce
Remoulade
Yield 3 ½ Cups
Ingredients
- 2 Cups Mayonnaise
- ½ Cups Messina Hof Riesling German Mustard
- 2 tbsp smoked paprika
- 2 tsp Worcestershire sauce
- 1 tsp lemon juice or dry white Messina Hof wine
- 1 tsp tabasco sauce
- 2 garlic clove minced
- 2 tbsp minced red onion
- ¼ cup ketchup
- 2 tbsp fresh chopped parsley
- 2 tbsp horseradish
- ¼ cup pickle juice or white vinegar
Instructions
-
Mix all the ingredients in a food processor until well blended.
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.