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Roasted Honey Glazed Carrots Recipe


Roasted Honey Glazed Carrots

Servings 4 people


  • 1 pound sliced carrots
  • 3 Tbsp butter
  • 2 garlic cloves minced
  • 2 Tbsp honey
  • ¼ cup MH Grenache Rose
  • Salt and pepper to taste
  • 1 Tbsp fresh parsley chopped to garnish


  1. Except for the carrots and parsley, place all the other ingredients in a saucepan and bring to a boil. Cook into a syrup.
  2. Toss the carrots in the sauce and pour into an oven proof baking pan.
  3. Roast at 425 degrees 20-25 minutes until tender.
  4. Remove from oven, toss with fresh parsley and adjust seasoning.
  5. Enjoy

The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.


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