Sage Window Potato Chip
Ingredients
- 1 large Gold potato
- 12-15 medium to large sage leaves rinsed, drained, and stems removed
Instructions
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Slice potatoes paper thin (I use a quality cheese slicer)
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Spray or oil a cookie sheet
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Place a sage leaf between two potato slices and press edges together to seal
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Place sandwiched potato on cookie sheet
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Repeat until all potatoes are sandwiched with sage and placed on cookie sheet (This will depend on the size of the potato)
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Cover with parchment paper and place another cookie sheet on top
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Stack an iron weight on top of the cookie sheet to press the potatoes
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Bake at 400 degrees F for 20 minutes
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Salt while hot and let cool
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Store in airtight container
Recipe Notes
This is an easy food craft to share with children or grandchildren.
It also makes a nice garnish for any plate. ~ From Merrill Bonarrigo’s kitchen