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Whole Grain Mustard Roasted Cauliflower


Whole Grain Mustard Roasted Cauliflower


  • 1 head cauliflower
  • ½ cup Messina Hof whole grain German Spicy Riesling mustard
  • ¼ cup mayonnaise
  • 2 tbsp honey
  • 2 tbsp salt and pepper
  • ¼ cup extra virgin olive oil


  1. Boil the entire head of cauliflower in salted water for 10 minutes
  2. Remove drain and cool slightly on cooling rack
  3. Mix the ingredients together in a bowl and brush over the cauliflower
  4. Roast in a oven safe dish in 375 degree oven for 15- 20 minutes till tender
  5. Serve

Recipe Notes

Note: I use this delicious glaze on broccoli and on Salmon. It is delicious on both! - Merrill

Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.

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