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Wine Pairing for Dishes with Parsley

Wine Pairings for Dishes with Parsley

as recommended by Karen Bonarrigo & Merrill Bonarrigo

My favorite herb for all wines!

Wine Pairings for Parsley:

  • Mild lightly sweet herbal flavors of parsley make it a versatile addition to most recipes.
  • Parsley has a light flavor weight that pairs nicely with white wines. (Eaten raw whites are better.)
  • Curly Parsley has a lighter flavor weight but more texture. Flat leaf has a stronger flavor. Consider a combination.
  • It is an essential herb in every one of my herb blends.
  • Chop finely while dry – not wet, and chop by hand – not in a blender or food processor. This will prevent it from clumping
  • My favorite uses of parsley are in tabouleh and as a Sicilian topping mixed with lemon zest and minced garlic for most meat or pasta dishes.
  • Recommended wines:


Merrill and Karen Bonarrigo, Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.

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