as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery
Pre-heat a baking sheet for 10 minutes in a 425-degree oven
Serve with prepared yogurt sauce
Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.