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Okra Patties

Servings 24 patties

Ingredients

  • 1 pound  fresh okra, sliced into coins (1/4 inch thick)
  • 1 cup  small yellow onion, diced
  • 1 tsp  salt
  • 1/2  tsp  table grind black pepper
  • 1/2  cup  Messina Hof Serenity white wine
  • 1 whole egg
  • 1/2  cup  all purpose flour
  • 1 tsp  baking powder
  • 1/2  cup  corn meal
  • 3 cups  vegetable oil for frying

Instructions

  • Mix all ingredients except flour, baking powder, corn meal, and oil.
  • Sift flour, baking powder, and corn meal together and fold into okra mixture.
  • In a heavy bottom skillet heat your oil to 350 degrees.
  • Carefully drop gently rounded tablespoons of batter into the oil, cooking on both sides 2 minutes per side.
  • Remove from the oil and drain on paper towels, season with a pinch of kosher salt while still hot
  • Serve with your favorite dipping sauce 

Notes

The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.