Slowly whisk in the oil to create an emulsification
Notes
This is a great recipe for these hot summer days. I keep this salad in my refrigerator. Plus, It has at least 5 vegetables and you can change them up depending on what you have in the garden. Today I had chopped raw zucchini in mine.
Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.