Go Back
Print
2 from 1 vote

Cool Asian Green Bean Salad

Ingredients

  • 3 pounds  green beans trimmed
  • 1 red bell pepper julienne
  • 1 red onion julienne
  • ¼  cup  toasted sesame seed
  • 1 cup  Soy Messina Hof Solera sherry vinaigrette

Instructions

  • Blanch and shock the green beans , drain well.
  • Toss all ingredients together in a bowl.
  • Allow the beans to sit over night before serving so the flavors blend.
  • You can garnish with more toasted sesame seeds and fried wonton strips
  • Enjoy

Notes

Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.