Soy Messina Hof Sherry Vinaigrette
- 1 cup soy sauce
- 1 cup Messina Hof Solera Sherry wine or Tawny Port
- 1 tbsp ginger
- 1 tbsp chopped garlic
- 1 tbsp red pepper flakes
- ¼ cup honey
- 3 cups olive oil blend
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.