Vintage House Roasted Pork Tenderloin with Roasted Pineapple, Ginger and Dates
Servings 2
Ingredients
1pork tenderloin
Sauce
3ozolive oil
1/8cup diced dates
1/8cup diced pineapple
1/8cupchopped green onions
3tbsp fresh grated ginger
2tbsp minced garlic
1/8cup brown sugar
1/8cup chicken stock
1/4cup Messina Hof Pinot Grigio
2tbsp fresh chopped parsley
2tbsp fresh chopped thyme
Instructions
Brush pork tenderloin with 2 oz. olive oil and season with salt and pepper.
Sear in pan on all sides.
Finish in 350-degree oven until cooked to desired internal temperature, approximately 15-20 minutes.
Sauce
Heat oil in sauté pan.
Add pineapple and sauté until browned.
Add dates, ginger, garlic, and green onions, sauté for a few minutes.
Add wine, parsley, and thyme.
Use stock as needed to achieve the right consistency and add sugar a little at a time until desired sweetness is met.
Notes
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce. Cooking Parties with the Chef are conducted on the third Sunday of each month at Messina Hof.