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Sage Window Potato Chip
Ingredients
1
large Gold potato
12-15
medium to large sage leaves rinsed, drained, and stems removed
Instructions
Slice potatoes paper thin (I use a quality cheese slicer)
Spray or oil a cookie sheet
Place a sage leaf between two potato slices and press edges together to seal
Place sandwiched potato on cookie sheet
Repeat until all potatoes are sandwiched with sage and placed on cookie sheet (This will depend on the size of the potato)
Cover with parchment paper and place another cookie sheet on top
Stack an iron weight on top of the cookie sheet to press the potatoes
Bake at 400 degrees F for 20 minutes
Salt while hot and let cool
Store in airtight container
Notes
This is an easy food craft to share with children or grandchildren.
It also makes a nice garnish for any plate. ~ From Merrill Bonarrigo’s kitchen