Sage Window Potato Chip

Sage Window Potato Chip


  • 1 large Gold potato
  • 12-15 medium to large sage leaves rinsed, drained, and stems removed


  • Slice potatoes paper thin (I use a quality cheese slicer)
  • Spray or oil a cookie sheet
  • Place a sage leaf between two potato slices and press edges together to seal
  • Place sandwiched potato on cookie sheet
  • Repeat until all potatoes are sandwiched with sage and placed on cookie sheet (This will depend on the size of the potato)
  • Cover with parchment paper and place another cookie sheet on top
  • Stack an iron weight on top of the cookie sheet to press the potatoes
  • Bake at 400 degrees F for 20 minutes
  • Salt while hot and let cool
  • Store in airtight container


This is an easy food craft to share with children or grandchildren.
 It also makes a nice garnish for any plate. ~ From Merrill Bonarrigo’s kitchen

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