Merrill’s Notes: Use whatever wine you will be serving with the dish in the dish. Use the herbs that would complement that wine in the dish. Garnish with fresh herbs.
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.