as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery
Servings 4
Ingredients
Roast Broccoli
1 broccoli
½cup extra virgin olive oil
½ tsp crushed red pepper flakes
salt and pepper
Lemon Yogurt Sauce
1/3cup Greek yogurt plain
1 clovegarlic minced
1tsp fresh lemon zest
2tsp fresh lemon juice
3tsp Sophia Marie rose
Grind fresh black pepper
Instructions
Slice the broccoli in length wise ½ inch thick
Pre-heat a baking sheet for 10 minutes in a 425-degree oven
Season the sliced broccoli with the oil salt/pepper and pepper flake
Place on heated baking sheet in single layer
Bake at 425 for ten minutes then turn and bake another 10 minutes
Remove from oven and arrange on serving plate
Serve with prepared yogurt sauce
Notes
Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.