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Asparagus Bonarrigo Style

Ingredients

  • 1 to 2 pounds   green asparagus
  • 3 cups  water
  • 3 tsp  Salt
  • Parmesan Cheese  grated
  • 1 tbsp  olive oil
  • Salt and Pepper

Instructions

  • Remove woody ends from asparagus stalks. Peel stalks that are not tender. Tie asparagus in a bundle. In a deep saucepan bring water and salt to a boil. Place bundle of asparagus in the boiling water. Cover, lower the heat to simmer, and cook for 20 minutes.
  • Drain the asparagus and place on the serving plate. Sprinkle with cheese as desired.
  • Fry the eggs in the oil to sunny side. Place fried egg on top of the asparagus. Salt and pepper to taste.

Notes

1. We also use roasted asparagus.
2. Add a side of salsa or marinara if you like.