Asparagus Bonarrigo Style

Asparagus Bonarrigo Style


  • 1 to 2 pounds   green asparagus
  • 3 cups  water
  • 3 tsp  Salt
  • Parmesan Cheese  grated
  • 1 tbsp  olive oil
  • Salt and Pepper


  • Remove woody ends from asparagus stalks. Peel stalks that are not tender. Tie asparagus in a bundle. In a deep saucepan bring water and salt to a boil. Place bundle of asparagus in the boiling water. Cover, lower the heat to simmer, and cook for 20 minutes.
  • Drain the asparagus and place on the serving plate. Sprinkle with cheese as desired.
  • Fry the eggs in the oil to sunny side. Place fried egg on top of the asparagus. Salt and pepper to taste.


1. We also use roasted asparagus.
2. Add a side of salsa or marinara if you like.

Recipe from Merrill’s Kitchen.

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