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Roast Broccoli with Lemon Yogurt Recipe

as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery
Servings 4

Ingredients

Roast Broccoli

  • 1  broccoli
  • ½ cup   extra virgin olive oil
  • ½  tsp  crushed red pepper flakes
  • salt and pepper

Lemon Yogurt Sauce

  • 1/3 cup   Greek yogurt plain
  • 1   clove garlic minced
  • 1 tsp   fresh lemon zest
  • 2 tsp   fresh lemon juice
  • 3 tsp  Sophia Marie rose
  • Grind fresh black pepper

Instructions

  • Slice the broccoli in length wise ½ inch thick
  • Pre-heat a baking sheet for 10 minutes in a 425-degree oven
  • Season the sliced broccoli with the oil salt/pepper and pepper flake
  • Place on heated baking sheet in single layer
  • Bake at 425 for ten minutes then turn and bake another 10 minutes
  • Remove from oven and arrange on serving plate
  • Serve with prepared yogurt sauce

Notes

Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.