Spinach Artichoke Dip

Spinach Artichoke Dip


  • 8 oz cream cheese softened
  • 1 ½ cup  sour cream
  • 2 cups artichoke hearts
  • 1 tbsp  chopped garlic
  • 1 ½  cups   baby spinach wilted and chopped
  • ¼ Messina Hof Mama Rosa Rose’ wine
  • ¼ salt
  • ¼ black pepper
  • 3 minced fresh chives
  • 2 minced fresh parsley
  • 1 Pinch  fresh thyme
  • 1 Pinch  Ancho Ground Pepper


  • Beat the cream cheese in the mixer until soft
  • Add the other ingredients and mix until smooth
  • Scrape down the sides of the bowl once to ensure the cream cheese is well blended


Served with grilled pita bread and crackers.
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce. Cooking Parties with the Chef are conducted on the third Sunday of each month at Messina Hof.

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