Roast Beets with Goat Cheese Recipe

Roast Beets with Goat Cheese


  • 2 pounds   fresh beets
  • 1 cup  Olive oil
  • Salt and pepper to taste
  • 1 cup  goat cheese crumbles
  • 6-8  fresh sprigs of thyme


  • Take half the oil and tossed rinsed whole beets in the oil
  • Salt and pepper liberally
  • Roast at 350 degrees till a paring knife inserted penetrates easily about 45 minutes
  • Cool the beets and peel
  • Slice the beets into rounds and arrange on a platter
  • Drizzle with the reaming oil, season with salt and pepper
  • Sprinkle the fresh thyme on and garnish with crumbled goat cheese
  • Enjoy with your favorite MH wine


Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
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