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District updates, Vineyard Cuisine recipes, food & wine pairings, and more!

Wine Pairing for Roast Beets with Goat Cheese

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WINE PAIRINGS FOR ROAST BEETS WITH GOAT CHEESE as recommended by Karen Bonarrigo Beets are rustic root vegetables with spectacularly beautiful colors hidden inside that speak to this vegetable’s complexity Beets are ideal as we inch closer to summertime, and they are great additions to provide a pop of color and flavor to salads Raw […]

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Roast Beets with Goat Cheese Recipe

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  Print Roast Beets with Goat Cheese Ingredients 2 pounds fresh beets 1 cup Olive oil Salt and pepper to taste 1 cup goat cheese crumbles 6-8 fresh sprigs of thyme Instructions Take half the oil and tossed rinsed whole beets in the oil Salt and pepper liberally Roast at 350 degrees till a paring […]

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Wilted Spinach and Mushrooms with Bacon Recipe

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  Print Wilted Spinach and Mushrooms with Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ pound favorite mushrooms sliced 1 pound Spinach washed well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste Instructions Render the bacon till crisp Add the sliced onion and […]

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Wine Pairing for Roast Broccoli with Lemon Yogurt

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WINE PAIRINGS FOR ROAST BROCCOLI WITH LEMON YOGURT as recommended by Karen Bonarrigo Broccoli is a vegetable with wide range of tastes – vegetal flavors dominate when its raw and savory notes develop as it cooks Roasting broccoli unlocks beautiful candied and nutty elements that have depth and weight. Roasting also creates crispy and crunchy […]

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Roast Broccoli with Lemon Yogurt Recipe

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Print Roast Broccoli with Lemon Yogurt Recipe as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Servings 4 Ingredients Roast Broccoli 1 lb broccoli ½ cup extra virgin olive oil ½ tsp crushed red pepper flakes salt and pepper Lemon Yogurt Sauce 1/3 cup Greek yogurt plain 1 clove […]

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