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Merka & Old Reliance Rd
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5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal flavor. Additional greens like mustard, radish or beet give more complex vegetal flavors or spice. Without additional seasonings on the greens, try lighter wines like Pinot Gris or Riesling. If you […]
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cauliflower is a close cousin to America’s favorite vegetable – broccoli. It is a versatile vegetable prepared in many ways and can work with any wine depending on preparation! Cauliflower served raw or blanched tastes lean and light […]
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Cauliflower – Gardening Tips from the Culinary View as recommended by Michael Vidrine Finally it’s almost Christmas and time for the winter solstice – the official start of winter. By this month, the warm season vegetables are out of the garden and, except for some persimmons, all the fruits have been harvested as well. Despite […]
5 Tips on Pairing Wine with Kohlrabi: as recommended by Karen Bonarrigo & Merrill Bonarrigo Kohlrabi has that sweet peppery character similar to its cousins – cabbage and broccoli. Light white wines with good acidity are natural pairings. Avoid strong flavored or tannic wines that can clash. Pair wines to the strongest flavor on the […]
Serves 4 Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.
Kohlrabi- Gardening Tips from the Culinary View as recommended by Michael Vidrine We are in the middle of Fall now and sometime this month we should expect our first freeze. The warm season vegetables are on the way out but the cool season vegetables are in full stride. One fairly unusual vegetable that we grow […]
5 Tips on Pairing Wine with Green Beans: as recommended by Karen Bonarrigo & Merrill Bonarrigo Raw green beans can be a crisp raw vegetable snack or ingredient in any salad. Adding creamy cheeses or Asian herbs and spices create versatile wine pairing side dishes with dry or sweet reds, rose’s, and fruity whites The […]
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.