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District updates, Vineyard Cuisine recipes, food & wine pairings, and more!

Wine Pairings for Dishes with Beets

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Wine Pairings for Beets and Roasted Beet Salad: as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with beets: Beets are a colorful earthy but sweet root vegetable. They add color to any plate, pair nicely with red or white wines, and are packed with good nutrition. When roasted […]

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Wine Pairings for Dishes with Carrots

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Wine & Carrot Pairings

Wine Pairings for Dishes with Carrots as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with Carrots Carrots are healthy vegetables for the plate, great snacks raw and sweet treats for the children on the go. There are so many things to do with Carrots! It’s a staple in […]

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Roasted Honey Glazed Carrots Recipe

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  Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his recipes. He conducts Cooking Parties with the Chef on the third Sunday of each month at Messina Hof Winery.  

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Wine Pairings for Dishes with Cabbage

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Wine Pairings for Dishes with Cabbage as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with Cabbage Cabbage, like broccoli, is one of the most versatile vegetables. It can be prepared in raw in slaw, fermented in sauerkraut, stuffed with many things or braised.  Many different wines work well […]

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Wine Pairings for Dishes with Broccoli

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Wine Pairings for Dishes with Broccoli as recommended by Karen Bonarrigo & Merrill Bonarrigo Broccoli is America’s favorite vegetable according to a survey by Green Giant. It is one of the most versatile vegetables prepared in many different ways and can work with any wine depending on preparation! Broccoli served raw or blanched tastes lean […]

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