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Merka & Old Reliance Rd
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Wine Pairings for Mixed Season Lettuce with a Berry Grenache Vinaigrette as recommended by Karen Bonarrigo & Merrill Bonarrigo Raw Sugar Snap Peas can be a crisp, sweet but tangy raw vegetable snack or ingredient in any salad. Add a bit of lemon juice and kosher salt to taste to enjoy as a snack. Adding […]
Print Mixed Season Lettuce with a Berry Grenache Vinaigrette For the salad base use a blend of Romaine, Butter Crunch, Black Simpson, Oak Leaf and Red Tip (or a mix of whatever lettuces you have). I like to try to use the leaves in their whole form and stack them for plate presence. Ingredients ½ […]
Tips for your Garden in February as recommended by Mike Vidrine The many faces of Lettuce It’s February and the days are gradually getting longer as we move towards Spring. Leafy greens, brassicas (cabbage family), peas and root vegetables comprise the bulk of the harvest from the vegetable garden this month. One leafy green we always […]
WINE PAIRINGS FOR WILTED SPINACH AND MUSHROOMS WITH BACON as recommended by Karen Bonarrigo • Dark, leafy greens are a dinner-time sidedish favorite in the wintertime • Spinach is a vitamin-packed veggie that can be served raw as a base for a multitude of salads and can also withstand being cooked down and “wilted” to […]
Print Wilted Spinach and Mushrooms with Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ pound favorite mushrooms sliced 1 pound Spinach washed well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste Instructions Render the bacon till crisp Add the sliced onion and […]
Tips for your Garden in February as recommended by Charla Anthony February gardens and landscapes are showing the effects of recent sub-freezing weather. Plant damage may vary depending on garden location and exposure as well as soil moisture at the time of the freeze. Perhaps harvesting is slowed now to only some leafy greens or […]
