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Located in Bryan, Texas

Merka & Old Reliance Rd

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April

PLUMS-GARDENING TIPS FROM THE CULINARY VIEW

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PLUMS-GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine In May we are right in the middle of Spring.   This month we start harvesting some of our stone fruit including one of my favorites, plums. There are several plums native to Texas including the Chickasaw plum and the Mexican plum both of which are […]

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Wine Pairings for Dishes with Swiss Chard

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Wine Pairings for Dishes with Native Redbuds as recommended by Karen Bonarrigo & Merrill Bonarrigo Dark, leafy greens are easily interchanged in recipes. Swiss Chard is more flavorful green that carries flavor weight that pairs nicely with red wines. My favorite is rainbow as I love the colors of stems and veins. Cooking Swiss Chard […]

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Wine Pairings for Tempura Battered Asparagus

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WINE PAIRINGS FOR TEMPURA BATTERED ASPARAGUS as recommended by Karen Bonarrigo Asparagus is traditionally classified as one of the most difficult vegetables to pair with wine due to its extreme vegetal components Asparagus in the springtime cannot be beat in terms of freshness and tenderness White asparagus has more mellow flavors compared to its green […]

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Tempura Battered Asparagus Recipe

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  Print Tempura Battered Asparagus With A Soy Solera Sherry Dipping Sauce Ingredients Tempura batter 1 cup All-purpose flour 1 egg 1 cup ice water 1 tsp baking powder 2 Tbsp corn starch Pinch of salt Soy sherry vinaigrette 1 cup soy sauce 1 cup Messina Hof Solera Sherry Wine 1 tbsp ginger 1 tbsp […]

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