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March

Wine Pairings for Dishes with Native Redbuds

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Wine Pairings for Dishes with Native Redbuds as recommended by Karen Bonarrigo & Merrill Bonarrigo Native plants are not only easy to grow and good for our landscapes, but they are often packed with nutrients. We can harvest right from our yards. Raw or cooked Redbud Seed Pods can be a crisp, tangy raw vegetable […]

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Eastern Redbud Salad Recipe

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  Print Eastern Redbud Salad Ingredients 12 ounces salad greens of your choosing (check the February article by Master Gardener Michael Vidrine on types of lettuces) Condiments of your choice 2 cups eastern redbud blossoms 8 ounces your favorite dressing Instructions Recipe by Chef Chris Shepley: Build the salad either in a bowl or on […]

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Wine Pairing for Roast Beets with Goat Cheese

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WINE PAIRINGS FOR ROAST BEETS WITH GOAT CHEESE as recommended by Karen Bonarrigo Beets are rustic root vegetables with spectacularly beautiful colors hidden inside that speak to this vegetable’s complexity Beets are ideal as we inch closer to summertime, and they are great additions to provide a pop of color and flavor to salads Raw […]

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Roast Beets with Goat Cheese Recipe

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  Print Roast Beets with Goat Cheese Ingredients 2 pounds fresh beets 1 cup Olive oil Salt and pepper to taste 1 cup goat cheese crumbles 6-8 fresh sprigs of thyme Instructions Take half the oil and tossed rinsed whole beets in the oil Salt and pepper liberally Roast at 350 degrees till a paring […]

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