Name: Date Nut Bread Recipe with Jujube (Chinese red Date)
Ingredients: 1 ½ cup dried Jujubes (Red Chinese dates); ½ cup Papa Paulo Port; 2 ½ cups water; 1 Tbsp baking soda; 1 cup chopped pecans (optional); 2 cups granulated sugar; 3 tbsp butter; 2 eggs beaten; 1 tsp salt; 4 ½ cups all purpose flour; 1 tsp vanilla extract; ½ cup MH orange Muscat Mistella; Juice and zest of one orange

Date Nut Bread Recipe with Jujube (Chinese red Date)

Ingredients

1 ½ cup dried Jujubes Red Chinese dates
½ cup Papa Paulo Port
2 ½ cups water
1 Tbsp baking soda
1 cup chopped pecans optional
2 cups granulated sugar
3 tbsp butter
2 eggs beaten
1 tsp salt
4 ½ cups all purpose flour
1 tsp vanilla extract
½ cup MH orange Muscat Mistella
Juice and zest of one orange

Instructions

Soak dates in port while soda/water comes to boil.
Combine baking soda and water bring to a boil, rehydrate dates in soda water for 30 minutes
Cream the butter and sugar, add eggs/vanilla/drained Jujubes/nuts/ wine /zest and juice/flour and salt. Mix until batter just comes together
Divide into two oiled and floured loaf pans (or 4 mini loaves)
Bake at 330 degrees for 1 hour till a dry clean toothpick inserted comes out clean when inserted into center
Cool for 5 minutes and then turn out of pans to cool on rack.

Recipe Notes

Note: This recipe makes a dense bread - delicious toasted with butter and served with fig jam.

The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.

August

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Date Nut Bread Recipe with Jujube (Chinese red Date)