Blog
Wine Pairing with Okra
5 tips on pairing Okra with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Okra is a great snack raw – it is healthy
August
succotash
Blog
Okra Patties & Remoulade Recipe
Yield 3 ½ Cups Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the
August
Blog
Wine Pairing with Succotash
5 tips on pairing “Mixed Garden Veggies” or Succotash: as recommended by Karen Bonarrigo & Merrill Bonarrigo Every garden typically has a variety of vegetables
July
Blog
Succotash (The perfect dish for all the vegetables being harvested in The Vineyard District)
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
July
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.
Tags
apple
April
asparagus
August
beans
beets
carrots
Cauliflower
chenin blanc
corn
Cucumber
December
dill
February
garden
glaze
green bean
green beans
January
July
June
Kohlrabi
lima beans
March
May
November
October
okra
onion
onions
pinot grigio
Quinoa
riesling
Salad
September
serenity
slaw
spinach
Squash
succotash
tips
tzatziki sauce
vinaigerette
wine
yogurt