979-820-1238
Merka & Old Reliance Rd
@TheVineyardDistrict
Print Pomegranate Roast Chicken Ingredients 3 1/2 pound bone in chicken pieces 1 cup pomegranate juice ¼ cup MH Solera Sherry ¼ cup balsamic vinegar ¼ cup olive oil 1 tbsp fresh minced ginger root 2 tbsp minced garlic 1 tsp salt ½ tsp ground black pepper 1 bunch green onion slice in rings ½ […]
Print Tempura Battered Asparagus With A Soy Solera Sherry Dipping Sauce Ingredients Tempura batter 1 cup All-purpose flour 1 egg 1 cup ice water 1 tsp baking powder 2 Tbsp corn starch Pinch of salt Soy sherry vinaigrette 1 cup soy sauce 1 cup Messina Hof Solera Sherry Wine 1 tbsp ginger 1 tbsp […]
Print Roast Beets with Goat Cheese Ingredients 2 pounds fresh beets 1 cup Olive oil Salt and pepper to taste 1 cup goat cheese crumbles 6-8 fresh sprigs of thyme Instructions Take half the oil and tossed rinsed whole beets in the oil Salt and pepper liberally Roast at 350 degrees till a paring […]
Print Wilted Spinach and Mushrooms with Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ pound favorite mushrooms sliced 1 pound Spinach washed well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste Instructions Render the bacon till crisp Add the sliced onion and mushrooms […]
Print Roast Broccoli with Lemon Yogurt Recipe as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Servings 4 Ingredients Roast Broccoli 1 lb broccoli ½ cup extra virgin olive oil ½ tsp crushed red pepper flakes salt and pepper Lemon Yogurt Sauce 1/3 cup Greek yogurt plain 1 clove […]
Print Sweet potato casserole as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Side Dish Cuisine American Ingredients 2 lbs fresh yams ½ cup butter ½ cup toasted pecans 1 tsp ground cinnamon ½ cup brown sugar 1/3 bag small marshmallows ¼ cup Messina Hof Angel Riesling Salt […]
Tips for your Garden in October as recommended by Charla Anthony Renewed interest in growing your own food is understandable, particularly if you value high quality, flavorful produce and peace of mind in how it is grown. If you’ve never grown edibles in Texas, there is no better time to begin, than with the cool […]
Tips for your Garden in September as recommended by Charla Anthony The cool season garden takes off in September, with the planting of many of the easily grown edibles, like the leafy greens. While thoughts most often turn to vegetable gardens in spring, hands down the fall-winter garden can be the most enjoyable. For one […]
Print Cucuzza Spice Bread as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Side Dish Cuisine American Servings 6 Ingredients 3 cups all purpose flour 1 tsp salt 1 tsb baking powder 1 tsp baking soda 1 tbsp ground cinnamon 3 large eggs 1 cup vegetable oil […]
Print Cucuzza Squash Dip as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Appetizer Cuisine Italian Servings 4 Ingredients 2 lbs cucuzza squash 1 tbsp garlic minced 2 tbsp fresh lemon juice 1/4 cup tahini paste 1/3 cup extra virgin olive oil 1/4 cup fresh parsley chopped […]
