979-820-1238
Merka & Old Reliance Rd
@TheVineyardDistrict
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Print Broccoli Custard Ingredients 1 # broccoli flowerets ½ yellow onion diced small ¼ cup minced garlic ¼ cup olive oil 3 each egg beaten 1½ cup milk and cream mixed 50/50 ½ roux ¼ cup melted butter and flour ½ cup MH serenity ½ teaspoon nutmeg Instructions Preheat oven to 300 degrees F. […]
BROCCOLI – GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine It’s official, we are now in the Winter season. In fact, January is usually our coldest month of the year with an average high of 60 and an average low of 40. Farther North, these would be considered Springtime temperatures. We […]
Print Collard Greens with Bacon, Onions and Messina Hof Primitivo Ingredients 1/2 cup bacon cut into juliennes ½ yellow onion sliced 1 # Collard greens washed well if its young and tender use stems as well, if not just strip leaves from the stems as the stem will be too fibrous 1 cup chicken stock […]
MUSTARD GREENS – GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine By December we will have had a good freeze or two and the warm season crops are gone. This is the time of year when our cool season crops are in full swing – especially all of our leafy green vegetables […]
Print Crispy Parmesan Edamame Bites Ingredients 12 ounces shelled edamame seeds soaked 30 minutes in Messina Hof Orange Muscat 2 Tbsp extra virgin olive oil ¼ cup high quality grated parmesan cheese Instructions Put shelled edamame seeds in a bowl and cover with Orange Muscat Let soak for 30 minutes In a pot […]
EDAMAME – GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine We are in the middle of Fall in November and the cool season crops are really taking off. Many warm season vegetables are still producing as well and most will continue until our first freeze which usually happens about the end of […]
Print Peperonata Ingredients 3-4 hot house tomatoes slightly under ripe Extra virgin olive oil 1 yellow onion sliced very thin 3 bell peppers make it festive use a red/yellow/orange combination stems and seeds removed ½ cup Messina Hof Private Reserve Chardonnay ½ cup fresh basil -chiffonade Salt and pepper to taste Instructions Blanch and […]
PEPPERS – GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine Did you know peppers – hot or sweet – are really berries? October is the first full month of autumn and can be a cornucopia. Cool season crops are starting to come in and warm season vegetables get a second wind in […]
Print Baked Winter Squash Ingredients 2 -1 lbs acorn squash Trim top and bottom so they are square 4 tbsp butter 2 tbsp cinnamon ½ cup MH late harvest Riesling Salt and pepper to taste 1 Pinch of nutmeg Instructions Split the squash in half cross section Scoop out the seeds ( These can […]
WINTER SQUASH – GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine Fall starts this month and we should get a break from the August heat and also get a bit more precipitation. Fall is also the season for winter squash. Squash is native to the Western hemisphere and in fact the word […]
