979-820-1238
Merka & Old Reliance Rd
@TheVineyardDistrict
Print Spinach Artichoke Dip Ingredients 8 oz cream cheese softened 1 ½ cup sour cream 2 cups artichoke hearts 1 tbsp chopped garlic 1 ½ cups baby spinach wilted and chopped 3 tsp Messina Hof Mama Rosa Rose’ wine ¼ tsp salt ¼ tsp black pepper 3 tsp minced fresh chives 2 tsp minced […]
Tips for your Garden in December as recommended by Mike Vadrine By December the warm season crops are gone from the garden and cool season vegetables have become the mainstays. Our fruit and nut harvests are over as well except perhaps for persimmons. We have native American persimmon trees (Diospyros virginiana) growing wild on our […]
Print Ratatouille-Rustic French Vegetable Ragu Ingredients 1 yellow onion thinly sliced 1 Tbsp minced garlic 5 Tbsp extra virgin olive oil 3/4 lbs eggplant peeled and cut into 1-inch cubes about 3 cups 1 small squash rinsed quartered and cut into thin slices 1⁄4 inch thick 1 red bell pepper medium diced 3/4 lbs […]
Print Fresh Peach Chutney Ingredients 3 pounds Texas Peaches 2 cups white balsamic vinegar 2 cups brown sugar 2 Tbsp fresh chopped garlic 2 Tbsp fresh chopped ginger root 1 cinnamon stick 2-3 bay leaves 1 red bell pepper small dice 1 yellow onion small dice ½ cup MH Semillon 1 bunch green onion […]
Print Pomegranate Roast Chicken Ingredients 3 1/2 pound bone in chicken pieces 1 cup pomegranate juice ¼ cup MH Solera Sherry ¼ cup balsamic vinegar ¼ cup olive oil 1 tbsp fresh minced ginger root 2 tbsp minced garlic 1 tsp salt ½ tsp ground black pepper 1 bunch green onion slice in rings […]
Print Tempura Battered Asparagus With A Soy Solera Sherry Dipping Sauce Ingredients Tempura batter 1 cup All-purpose flour 1 egg 1 cup ice water 1 tsp baking powder 2 Tbsp corn starch Pinch of salt Soy sherry vinaigrette 1 cup soy sauce 1 cup Messina Hof Solera Sherry Wine 1 tbsp ginger 1 tbsp […]
Print Roast Beets with Goat Cheese Ingredients 2 pounds fresh beets 1 cup Olive oil Salt and pepper to taste 1 cup goat cheese crumbles 6-8 fresh sprigs of thyme Instructions Take half the oil and tossed rinsed whole beets in the oil Salt and pepper liberally Roast at 350 degrees till a paring […]
Print Wilted Spinach and Mushrooms with Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ pound favorite mushrooms sliced 1 pound Spinach washed well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste Instructions Render the bacon till crisp Add the sliced onion and […]
Print Roast Broccoli with Lemon Yogurt Recipe as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Servings 4 Ingredients Roast Broccoli 1 lb broccoli ½ cup extra virgin olive oil ½ tsp crushed red pepper flakes salt and pepper Lemon Yogurt Sauce 1/3 cup Greek yogurt plain 1 clove […]
Print Sweet potato casserole as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Course Side Dish Cuisine American Ingredients 2 lbs fresh yams ½ cup butter ½ cup toasted pecans 1 tsp ground cinnamon ½ cup brown sugar 1/3 bag small marshmallows ¼ cup Messina Hof Angel Riesling Salt […]
