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Foods

Jujube – Gardening Tips from the Culinary View

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JUJUBE – GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine It is certain that August will be a warm month and possibly quite dry as well.  Despite tough growing conditions,  we will be harvesting one of our most hardy and somewhat unusual fruit trees – the jujube. The jujube (Ziziphus jujuba ) […]

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Cowboy Caviar Recipe with Southern Peas

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  Print Cowboy Caviar Ingredients 2 cups cooked black beans – cooled 2 cups cooked southern peas also known as cow peas or black eye peas- cooled 1-2 cups Fresh diced tomatoes 2 cups cooked corn kernels 1 small red onion diced 1 green bell pepper 1 jalapeno minced 1 bunch cilantro chopped S+P to […]

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Blackberry Crisp Recipe

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Print Ingredients 1 lb Fresh Blackberries hulled and rinsed 3 Tbsp sugar 3 Tbsp AP flour ½ cup MH port 2 cups rolled oats 1 cup flour 1 cup brown sugar ½ lb cubed cold butter 1 Tbsp cinnamon Instructions • In a bowl mix together the berries/sugar/ flour/port• In a separate bowl mix together […]

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PLUMS-GARDENING TIPS FROM THE CULINARY VIEW

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PLUMS-GARDENING TIPS FROM THE CULINARY VIEW as recommended by Michael Vidrine In May we are right in the middle of Spring.   This month we start harvesting some of our stone fruit including one of my favorites, plums. There are several plums native to Texas including the Chickasaw plum and the Mexican plum both of which are […]

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