Foods
Asparagus- Gardening Tips from the Culinary View
Asparagus – Gardening Tips from the Culinary View as recommended by Michael Vidrine To say that winters in our area can be variable is a
Oven Baked Spinach Balls
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
Whole Grain Mustard Roasted Cauliflower
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Cauliflower – Gardening Tips from the Culinary View
Cauliflower – Gardening Tips from the Culinary View as recommended by Michael Vidrine Finally it’s almost Christmas and time for the winter solstice – the
Kohlrabi Apple Slaw
Serves 4 Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce
Kohlrabi – Gardening Tips from the Culinary View
Kohlrabi- Gardening Tips from the Culinary View as recommended by Michael Vidrine We are in the middle of Fall now and sometime this month we
Cool Asian Green Bean Salad
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Green Beans- Gardening Tips from the Culinary View
Green Beans- Gardening Tips from the Culinary View as recommended by Michael Vidrine It is our first full month of Autumn and we have lots
Tzatziki
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.