Blog
Wine Pairings for Baba Ganoush
WINE PAIRINGS FOR BABA GANOUSH as recommended by Karen Bonarrigo • Roasting eggplant results in caramelization of the vegetables that bring out sweet, baking spice
July
Wine Pairings
Blog
Wine Pairing with Parsley Pesto
My favorite herb for all wines! Wine Pairings for Parsley: Mild lightly sweet herbal flavors of parsley make it a versatile addition to most recipes.
May
Blog
Wine Pairing with Asparagus
3 Mistakes to Avoid when Pairing Wine with Asparagus: as recommended by Karen Bonarrigo & Merrill Bonarrigo Asparagusic acid found in the vegetable can produce
March
Blog
Wine Pairing with Baked Spinach
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal flavor.
January
Blog
Wine Pairing with Cauliflower
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cauliflower is a close cousin to America’s favorite
December
Blog
Wine Pairing with Kohlrabi
5 Tips on Pairing Wine with Kohlrabi: as recommended by Karen Bonarrigo & Merrill Bonarrigo Kohlrabi has that sweet peppery character similar to its cousins
October
Blog
Wine Pairing with Green Beans
5 Tips on Pairing Wine with Green Beans: as recommended by Karen Bonarrigo & Merrill Bonarrigo Raw green beans can be a crisp raw vegetable
October
Blog
Wine Pairing with Cucumbers
5 Tips on Pairing Wine with Cucumbers: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cucumbers are neutral in flavor with an almost delicate melon
September
Blog
Wine Pairing with Okra
5 tips on pairing Okra with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Okra is a great snack raw – it is healthy
August
Blog
Wine Pairing with Succotash
5 tips on pairing “Mixed Garden Veggies” or Succotash: as recommended by Karen Bonarrigo & Merrill Bonarrigo Every garden typically has a variety of vegetables
July
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.
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