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Wine Pairings

Wine Pairing with Okra

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5 tips on pairing Okra with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Okra is a great snack raw – it is healthy and just happens to be veggie! It has fiber, aids weight loss, and is a good brain food. It has a natural herbal sweetness in flavor with a nice crunch. […]

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Wine Pairing with Succotash

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5 tips on pairing “Mixed Garden Veggies” or Succotash: as recommended by Karen Bonarrigo & Merrill Bonarrigo Every garden typically has a variety of vegetables ripening at the same time. In order to enjoy and not waste these veggies, most gardeners will mix them in some sort of medley. Caponata in Sicily is an example. […]

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Food & Wine Pairing Tips

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Food & Wine Pairing: as recommended by Karen Bonarrigo & Merrill Bonarrigo Food and wine pairing can be one of the most fun and challenging hobbies in life.  Every meal sets the stage for a new experience.  Tastes, flavors, textures, and aromas are all elements that effect the combinations of food and wine.    Have you ever […]

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Wine Pairing with Stuffed Summer Squash

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Wine Pairing with Stuffed Summer Squash: as recommended by Karen Bonarrigo & Merrill Bonarrigo Things to know about Pairing wines with Summer Squash: Baked squash has a natural sweetness in flavor which is enhanced by sweet spices and wine. It pairs with any wine depending on the spices you choose. Prepared savory style with herbs, […]

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Wine Pairings for Dishes with Onions

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Wine Pairings for Beets and Roasted Beet Salad: as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with Onions:  Onions, like garlic, are staples in most kitchens. They can be prepared raw in salads, slaw, or as a last minute addition to cooked dishes to add texture and tanginess. […]

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Wine Pairings for Dishes with Beets

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Wine Pairings for Beets and Roasted Beet Salad: as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with beets: Beets are a colorful earthy but sweet root vegetable. They add color to any plate, pair nicely with red or white wines, and are packed with good nutrition. When roasted […]

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Wine Pairings for Dishes with Carrots

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Wine & Carrot Pairings

Wine Pairings for Dishes with Carrots as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with Carrots Carrots are healthy vegetables for the plate, great snacks raw and sweet treats for the children on the go. There are so many things to do with Carrots! It’s a staple in […]

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Wine Pairings for Dishes with Cabbage

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Wine Pairings for Dishes with Cabbage as recommended by Karen Bonarrigo & Merrill Bonarrigo 5 Things to know about Pairing wines with Cabbage Cabbage, like broccoli, is one of the most versatile vegetables. It can be prepared in raw in slaw, fermented in sauerkraut, stuffed with many things or braised.  Many different wines work well […]

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Wine Pairings for Dishes with Broccoli

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Wine Pairings for Dishes with Broccoli as recommended by Karen Bonarrigo & Merrill Bonarrigo Broccoli is America’s favorite vegetable according to a survey by Green Giant. It is one of the most versatile vegetables prepared in many different ways and can work with any wine depending on preparation! Broccoli served raw or blanched tastes lean […]

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Wine Pairings for Dishes with Greens

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Wine Pairings for Dishes with Greens as recommended by Karen Bonarrigo & Merrill Bonarrigo Wine Pairings for Greens Think “green” wines when pairing with greens! (White wines come from green grapes.) Dark, leafy pungent greens like Mustard, Turnip or Collard Greens are easily interchanged in recipes. Collard Green carries a flavor weight that pairs nicely […]

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