garden
Parsley – Gardening Tips from the Culinary View
Parsley – Gardening Tips from the Culinary View as recommended by Michael Vidrine We grow an assortment of herbs in a small garden by our
Asparagus- Gardening Tips from the Culinary View
Asparagus – Gardening Tips from the Culinary View as recommended by Michael Vidrine To say that winters in our area can be variable is a
Oven Baked Spinach Balls
Yields 32- balls The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Whole Grain Mustard Roasted Cauliflower
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Cauliflower – Gardening Tips from the Culinary View
Cauliflower – Gardening Tips from the Culinary View as recommended by Michael Vidrine Finally it’s almost Christmas and time for the winter solstice – the
Kohlrabi Apple Slaw
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Kohlrabi – Gardening Tips from the Culinary View
Kohlrabi- Gardening Tips from the Culinary View as recommended by Michael Vidrine We are in the middle of Fall now and sometime this month we
Cool Asian Green Bean Salad
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.