Blog
Wine Pairing with Baked Spinach
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal flavor.
January
spinach
Blog
Oven Baked Spinach Balls
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
January
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.
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apple
April
asparagus
August
beans
beets
carrots
Cauliflower
chenin blanc
corn
Cucumber
December
dill
February
garden
glaze
green bean
green beans
January
July
June
Kohlrabi
lima beans
March
May
November
October
okra
onion
onions
pinot grigio
Quinoa
riesling
Salad
September
serenity
slaw
spinach
Squash
succotash
tips
tzatziki sauce
vinaigerette
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yogurt