Blog
Wine Pairing with Baked Spinach
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal flavor.
January
spinach
Blog
Oven Baked Spinach Balls
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
January
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.
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