Contact Us Today!

979-820-1238

Located in Bryan, Texas

Merka & Old Reliance Rd

Follow us

@TheVineyardDistrict

Blog

District updates, Vineyard Cuisine recipes, food & wine pairings, and more!

Wine Pairing for Roast Broccoli with Lemon Yogurt

By in Blog with 0 Comments

WINE PAIRINGS FOR ROAST BROCCOLI WITH LEMON YOGURT as recommended by Karen Bonarrigo Broccoli is a vegetable with wide range of tastes – vegetal flavors dominate when its raw and savory notes develop as it cooks Roasting broccoli unlocks beautiful candied and nutty elements that have depth and weight. Roasting also creates crispy and crunchy […]

Read More

Roast Broccoli with Lemon Yogurt Recipe

By in Blog with 0 Comments

Print Roast Broccoli with Lemon Yogurt Recipe as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Servings 4 Ingredients Roast Broccoli 1 lb broccoli ½ cup extra virgin olive oil ½ tsp crushed red pepper flakes salt and pepper Lemon Yogurt Sauce 1/3 cup Greek yogurt plain 1 clove […]

Read More

Guest Tablescapers: The Knapps

By in Blog with 0 Comments

Tablescape Tips: Guest Tablescape Artists, The Knapps We love to dine outdoors and whenever we are able to (Mother Nature permitting 🙏🏻) we will! Since becoming empty nesters we spend a great deal of our free with friends and our wine family and I travel quite a bit. We do love our traditions but we […]

Read More

Snow in the Vineyard District!

By in Blog with 0 Comments

What an unexpected early Christmas present we received. White Christmas in the vines is unique in Brazos County. The Vineyard District received 3-5 inches of snow on December 7th. The glistening white blanket added a serene quiet to the countryside.

Read More

Wine pairing for Satsuma Orange Curd

By in Blog with 0 Comments

WINE PAIRINGS FOR PECAN BISCOTTI as recommended by Karen Bonarrigo Satsuma oranges are sweet treats to put in stockings and beautiful citrus fruits to use in holiday recipes. They have bright flavors to balance rich dishes and heavy ingredients, which creates a great juxtaposition at the table. Orange curd is sweet but simple, both in […]

Read More

Satsuma Orange Curd Recipe

By in Blog with 0 Comments

  Print Satsuma orange curd as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Ingredients 7 egg yolks 1 ½ cups sugar ¾ cup cold cubed butter 1 whole egg ¾ cup fresh squeezed satsuma juice Zest of two oranges ¼ cup MH orange Muscat Instructions Combine the egg/yolks, […]

Read More

December Gardening Tips

By in Blog with 0 Comments

Tips for your Garden in December as recommended by Charla Anthony With minimal planting and harvesting tasks, the month of December offers the home gardener respite. It is an opportune time to reflect on your garden’s production or research new growing opportunities. During this holiday season, perhaps friends or family will be gifted produce from […]

Read More

Bull Canes and Playground Bullies

By in Blog with 0 Comments

The Vineyard teaches us many things. For instance, there are bullies in the vines as well as in life. “Bull Canes” not only sap unproductive energy from the vine and the neighboring branches, but they aggressively overwhelm nearby vines shading their branches making them less productive. See how the vinetender manages the bull canes in […]

Read More

Pairing Wine and Tea

By in Blog with 0 Comments

Vineyard Cuisine is the art of food preparation incorporating wine and fresh garden ingredients. It is about creating a dish that makes the wine “sing”. It is really the herbs, spices, and sauces that create that bridge of flavors that can make wine “Sing”. Teas not only create healthful beverages but act as quick flavoring […]

Read More

Assign a menu in the Right Menu options.