Blog
Baba Ganoush Recipe
as prepared by The Vintage House Restaurant at Messina Hof Winery Click here to view wine pairing tips with this recipe.
July
Recipes
Blog
Oven Baked Spinach Balls
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
January
Blog
Whole Grain Mustard Roasted Cauliflower
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
December
Blog
Kohlrabi Apple Slaw
Serves 4 Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce
October
Blog
Cool Asian Green Bean Salad
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
October
Tzatziki
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
September
Blog
Cucumber Salad
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
September
Blog
Okra Patties & Remoulade Recipe
Yield 3 ½ Cups The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
August
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.
Tags
April
asparagus
August
beets
carrots
Cauliflower
Cucumber
December
eggplant
family
February
food
fried
garden
green beans
harvest
herbs
January
July
June
Kohlrabi
lima beans
March
May
November
October
okra
onion
onions
parsley
pesto
Quinoa
recipe
red wine
riesling
Salad
sauce
September
spinach
Squash
succotash
summer
white wine
wine
winepairing