979-820-1238
Merka & Old Reliance Rd
@TheVineyardDistrict
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Print Collard Greens with Bacon, Onions and Messina Hof Primitivo Ingredients 1/2 cup bacon cut into juliennes ½ yellow onion sliced 1 # Collard greens washed well if its young and tender use stems as well, if not just strip leaves from the stems as the stem will be too fibrous 1 cup chicken stock […]
Print Crispy Parmesan Edamame Bites Ingredients 12 ounces shelled edamame seeds soaked 30 minutes in Messina Hof Orange Muscat 2 Tbsp extra virgin olive oil ¼ cup high quality grated parmesan cheese Instructions Put shelled edamame seeds in a bowl and cover with Orange Muscat Let soak for 30 minutes In a pot […]
Print Peperonata Ingredients 3-4 hot house tomatoes slightly under ripe Extra virgin olive oil 1 yellow onion sliced very thin 3 bell peppers make it festive use a red/yellow/orange combination stems and seeds removed ½ cup Messina Hof Private Reserve Chardonnay ½ cup fresh basil -chiffonade Salt and pepper to taste Instructions Blanch and […]
Print Baked Winter Squash Ingredients 2 -1 lbs acorn squash Trim top and bottom so they are square 4 tbsp butter 2 tbsp cinnamon ½ cup MH late harvest Riesling Salt and pepper to taste 1 Pinch of nutmeg Instructions Split the squash in half cross section Scoop out the seeds ( These can […]
Print Date Nut Bread Recipe with Jujube (Chinese red Date) Ingredients 1 ½ cup dried Jujubes Red Chinese dates ½ cup Papa Paulo Port 2 ½ cups water 1 Tbsp baking soda 1 cup chopped pecans optional 2 cups granulated sugar 3 tbsp butter 2 eggs beaten 1 tsp salt 4 ½ cups all […]
Print Cowboy Caviar Ingredients 2 cups cooked black beans – cooled 2 cups cooked southern peas also known as cow peas or black eye peas- cooled 1-2 cups Fresh diced tomatoes 2 cups cooked corn kernels 1 small red onion diced 1 green bell pepper 1 jalapeno minced 1 bunch cilantro chopped S+P to […]
Print Ingredients 1 lb Fresh Blackberries hulled and rinsed 3 Tbsp sugar 3 Tbsp AP flour ½ cup MH port 2 cups rolled oats 1 cup flour 1 cup brown sugar ½ lb cubed cold butter 1 Tbsp cinnamon Instructions • In a bowl mix together the berries/sugar/ flour/port• In a separate bowl mix together […]
Print Plum Tarte Tatin Serves 6 Ingredients 1 sheet frozen puff pastry 2 # red plums satsumas split and pitted 2/3 cup sugar 6 tbsp unsalted butter 1/4 cup MH port 1 Tbsp fresh lemon juice Instructions In a heavy bottom pan, melt the butter Add the sugar, port and lemon juice Over medium […]
Print Wilted Swiss Chard with Mushrooms and Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ lb favorite mushrooms sliced 1 lb Swiss Chard washed well if its young and tender use stems as well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste […]
Print Eastern Redbud Salad Ingredients 12 ounces salad greens of your choosing (check the February article by Master Gardener Michael Vidrine on types of lettuces) Condiments of your choice 2 cups eastern redbud blossoms 8 ounces your favorite dressing Instructions Recipe by Chef Chris Shepley: Build the salad either in a bowl or on […]
