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Recipes

Crispy Parmesan Bites featuring Edamame

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    Print Crispy Parmesan Edamame Bites Ingredients 12 ounces shelled edamame seeds soaked 30 minutes in Messina Hof Orange Muscat 2 Tbsp extra virgin olive oil ¼ cup high quality grated parmesan cheese Instructions Put shelled edamame seeds in a bowl and cover with Orange Muscat Let soak for 30 minutes In a pot […]

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Peperonata Recipe featuring Peppers

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  Print Peperonata Ingredients 3-4 hot house tomatoes slightly under ripe Extra virgin olive oil 1 yellow onion sliced very thin 3 bell peppers make it festive use a red/yellow/orange combination stems and seeds removed ½ cup Messina Hof Private Reserve Chardonnay ½ cup fresh basil -chiffonade Salt and pepper to taste Instructions Blanch and […]

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Cowboy Caviar Recipe with Southern Peas

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  Print Cowboy Caviar Ingredients 2 cups cooked black beans – cooled 2 cups cooked southern peas also known as cow peas or black eye peas- cooled 1-2 cups Fresh diced tomatoes 2 cups cooked corn kernels 1 small red onion diced 1 green bell pepper 1 jalapeno minced 1 bunch cilantro chopped S+P to […]

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Blackberry Crisp Recipe

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Print Ingredients 1 lb Fresh Blackberries hulled and rinsed 3 Tbsp sugar 3 Tbsp AP flour ½ cup MH port 2 cups rolled oats 1 cup flour 1 cup brown sugar ½ lb cubed cold butter 1 Tbsp cinnamon Instructions • In a bowl mix together the berries/sugar/ flour/port• In a separate bowl mix together […]

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Plum Tarte Tatin Recipe

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  Print Plum Tarte Tatin Serves 6 Ingredients 1 sheet frozen puff pastry 2 # red plums satsumas split and pitted 2/3 cup sugar 6 tbsp unsalted butter 1/4 cup MH port 1 Tbsp fresh lemon juice Instructions In a heavy bottom pan, melt the butter Add the sugar, port and lemon juice Over medium […]

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Eastern Redbud Salad Recipe

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  Print Eastern Redbud Salad Ingredients 12 ounces salad greens of your choosing (check the February article by Master Gardener Michael Vidrine on types of lettuces) Condiments of your choice 2 cups eastern redbud blossoms 8 ounces your favorite dressing Instructions Recipe by Chef Chris Shepley: Build the salad either in a bowl or on […]

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