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Recipes

Vintage House Persimmon Salsa Recipe

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  Print Persimmon Salsa Ingredients 1 large yellow onion peel and cut into quarters 3-4 cloves garlic 1 jalapeno pepper destem 6 roma tomatoes 4 persimmons peeled ½ cup MH PR Chardonnay ½ cup vegetable oil Salt and pepper to taste Instructions In a large bowl, toss the onions/garlic/tomatoes and pepper in oil seasoned with […]

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Spinach Artichoke Dip

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  Print Spinach Artichoke Dip Ingredients 8 oz cream cheese softened 1 ½ cup sour cream 2 cups artichoke hearts 1 tbsp chopped garlic 1 ½ cups baby spinach wilted and chopped 3 tsp Messina Hof Mama Rosa Rose’ wine ¼ tsp salt ¼ tsp black pepper 3 tsp minced fresh chives 2 tsp minced […]

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Ratatouille-Rustic French Vegetable Ragu Recipe

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  Print Ratatouille-Rustic French Vegetable Ragu Ingredients 1 yellow onion thinly sliced 1 Tbsp minced garlic 5 Tbsp extra virgin olive oil 3/4 lbs eggplant peeled and cut into 1-inch cubes about 3 cups 1 small squash rinsed quartered and cut into thin slices 1⁄4 inch thick 1 red bell pepper medium diced 3/4 lbs […]

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Fresh Peach Chutney Recipe

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  Print Fresh Peach Chutney Ingredients 3 pounds Texas Peaches 2 cups white balsamic vinegar 2 cups brown sugar 2 Tbsp fresh chopped garlic 2 Tbsp fresh chopped ginger root 1 cinnamon stick 2-3 bay leaves 1 red bell pepper small dice 1 yellow onion small dice ½ cup MH Semillon 1 bunch green onion […]

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Pomegranate Roast Chicken Recipe

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  Print Pomegranate Roast Chicken Ingredients 3 1/2 pound bone in chicken pieces 1 cup pomegranate juice ¼ cup MH Solera Sherry ¼ cup balsamic vinegar ¼ cup olive oil 1 tbsp fresh minced ginger root 2 tbsp minced garlic 1 tsp salt ½ tsp ground black pepper 1 bunch green onion slice in rings […]

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Tempura Battered Asparagus Recipe

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  Print Tempura Battered Asparagus With A Soy Solera Sherry Dipping Sauce Ingredients Tempura batter 1 cup All-purpose flour 1 egg 1 cup ice water 1 tsp baking powder 2 Tbsp corn starch Pinch of salt Soy sherry vinaigrette 1 cup soy sauce 1 cup Messina Hof Solera Sherry Wine 1 tbsp ginger 1 tbsp […]

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Roast Beets with Goat Cheese Recipe

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  Print Roast Beets with Goat Cheese Ingredients 2 pounds fresh beets 1 cup Olive oil Salt and pepper to taste 1 cup goat cheese crumbles 6-8 fresh sprigs of thyme Instructions Take half the oil and tossed rinsed whole beets in the oil Salt and pepper liberally Roast at 350 degrees till a paring […]

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Wilted Spinach and Mushrooms with Bacon Recipe

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  Print Wilted Spinach and Mushrooms with Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ pound favorite mushrooms sliced 1 pound Spinach washed well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste Instructions Render the bacon till crisp Add the sliced onion and […]

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Roast Broccoli with Lemon Yogurt Recipe

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Print Roast Broccoli with Lemon Yogurt Recipe as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Servings 4 Ingredients Roast Broccoli 1 lb broccoli ½ cup extra virgin olive oil ½ tsp crushed red pepper flakes salt and pepper Lemon Yogurt Sauce 1/3 cup Greek yogurt plain 1 clove […]

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Satsuma Orange Curd Recipe

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  Print Satsuma orange curd as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery Ingredients 7 egg yolks 1 ½ cups sugar ¾ cup cold cubed butter 1 whole egg ¾ cup fresh squeezed satsuma juice Zest of two oranges ¼ cup MH orange Muscat Instructions Combine the egg/yolks, […]

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