979-820-1238
Merka & Old Reliance Rd
@TheVineyardDistrict
Print Wilted Swiss Chard with Mushrooms and Bacon Ingredients 1 cup bacon cut into juliennes ½ yellow onion sliced thin ½ lb favorite mushrooms sliced 1 lb Swiss Chard washed well if its young and tender use stems as well 1 cups chicken stock ½ cup MH unoaked chardonnay Salt and pepper to taste […]
Print Eastern Redbud Salad Ingredients 12 ounces salad greens of your choosing (check the February article by Master Gardener Michael Vidrine on types of lettuces) Condiments of your choice 2 cups eastern redbud blossoms 8 ounces your favorite dressing Instructions Recipe by Chef Chris Shepley: Build the salad either in a bowl or on […]
Print Mixed Season Lettuce with a Berry Grenache Vinaigrette For the salad base use a blend of Romaine, Butter Crunch, Black Simpson, Oak Leaf and Red Tip (or a mix of whatever lettuces you have). I like to try to use the leaves in their whole form and stack them for plate presence. Ingredients ½ […]
Print Fresh Sugar Snap Pea Salad Ingredients 8 oz. fresh sugar snap peas ½ red bell pepper julienne ¾ cup buttermilk 3 Tbsp plain Greek yogurt 2 Tbsp fresh lemon juice 1 small garlic clove minced ¼ cup Messina Hof Gewürztraminer 1 pinch kosher salt 2 tbsp extra virgin olive oil 1 tsp freshly grated […]
Print Baked Corn Pudding Serves 8-10 Ingredients ½ cup sugar 3 Tbsp all-purpose flour 3 large eggs 1 ¼ cups whole milk ¼ Messina Hof Unoaked Chardonnay ¼ cup melted butter ½ tsp salt ½ tsp black pepper ½ yellow onion small dice ½ red and green bell pepper small dice 2 cups fresh corn […]
Print Pecan Caramel Bread pudding Ingredients 1 loaf white bread cubed 1 quart liquid eggs 2 cups half and half 1 cup brown sugar 1 cup pecan pieces 2 tsp cinnamon 2 cups caramel sauce Instructions Place the cubed bread in a bowl In a separate bowl mix together the remaining six ingredients, reserve 1 […]
Print Persimmon Salsa Ingredients 1 large yellow onion peel and cut into quarters 3-4 cloves garlic 1 jalapeno pepper destem 6 roma tomatoes 4 persimmons peeled ½ cup MH PR Chardonnay ½ cup vegetable oil Salt and pepper to taste Instructions In a large bowl, toss the onions/garlic/tomatoes and pepper in oil seasoned with […]
Print Spinach Artichoke Dip Ingredients 8 oz cream cheese softened 1 ½ cup sour cream 2 cups artichoke hearts 1 tbsp chopped garlic 1 ½ cups baby spinach wilted and chopped 3 tsp Messina Hof Mama Rosa Rose’ wine ¼ tsp salt ¼ tsp black pepper 3 tsp minced fresh chives 2 tsp minced […]
Print Ratatouille-Rustic French Vegetable Ragu Ingredients 1 yellow onion thinly sliced 1 Tbsp minced garlic 5 Tbsp extra virgin olive oil 3/4 lbs eggplant peeled and cut into 1-inch cubes about 3 cups 1 small squash rinsed quartered and cut into thin slices 1⁄4 inch thick 1 red bell pepper medium diced 3/4 lbs […]
Print Fresh Peach Chutney Ingredients 3 pounds Texas Peaches 2 cups white balsamic vinegar 2 cups brown sugar 2 Tbsp fresh chopped garlic 2 Tbsp fresh chopped ginger root 1 cinnamon stick 2-3 bay leaves 1 red bell pepper small dice 1 yellow onion small dice ½ cup MH Semillon 1 bunch green onion […]
