Recipes
Oven Baked Spinach Balls
Yields 32- balls Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
Whole Grain Mustard Roasted Cauliflower
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Kohlrabi Apple Slaw
Serves 4 Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce
Cool Asian Green Bean Salad
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Tzatziki
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Cucumber Salad
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Okra Patties & Remoulade Recipe
Yield 3 ½ Cups Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the
Succotash (The perfect dish for all the vegetables being harvested in The Vineyard District)
Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce in his
Baked Stuffed Yellow Squash Recipe
Serves 4 people Inspired by Executive Chef Chris Shepley of The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.