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Asparagus- Gardening Tips from the Culinary View
Asparagus – Gardening Tips from the Culinary View as recommended by Michael Vidrine To say that winters in our area can be variable is a
Wine Pairing with Baked Spinach
5 Things to know about Pairing wines with Baked Spinach: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal
Oven Baked Spinach Balls
Yields 32- balls The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Wine Pairing with Cauliflower
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cauliflower is a close cousin to America’s favorite
Whole Grain Mustard Roasted Cauliflower
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Cauliflower – Gardening Tips from the Culinary View
Cauliflower – Gardening Tips from the Culinary View as recommended by Michael Vidrine Finally it’s almost Christmas and time for the winter solstice – the
Wine Pairing with Kohlrabi
5 Tips on Pairing Wine with Kohlrabi: as recommended by Karen Bonarrigo & Merrill Bonarrigo Kohlrabi has that sweet peppery character similar to its cousins
Kohlrabi Apple Slaw
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
Kohlrabi – Gardening Tips from the Culinary View
Kohlrabi- Gardening Tips from the Culinary View as recommended by Michael Vidrine We are in the middle of Fall now and sometime this month we
Merrill & Karen Bonarrigo
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.