
Ode to the Vinetender
The VineTender’s day begins with the rising sun and ends with the setting sun. The day begins by walking the fields and surveying the vines

The VineTender’s day begins with the rising sun and ends with the setting sun. The day begins by walking the fields and surveying the vines

5 tips on pairing Pumpkin with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Pumpkin naturally has a sweet/savory neutral flavor characteristic, so the

Messina Hof VIP Bordeaux Cruise with AmaWaterways Travel Tips, August 2021 by Paul Vincent Bonarrigo, Co-Founder of Messina Hof Wine Cellars, Inc. Bordeaux, France, was

4 tips on pairing Figs and Fig Jam with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Figs are the most consistent producing fruit

The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.

5 tips on pairing Okra with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Okra is a great snack raw – it is healthy

WINE PAIRINGS FOR BABA GANOUSH as recommended by Karen Bonarrigo • Roasting eggplant results in caramelization of the vegetables that bring out sweet, baking spice

My favorite herb for all wines! Wine Pairings for Parsley: Mild lightly sweet herbal flavors of parsley make it a versatile addition to most recipes.

3 Mistakes to Avoid when Pairing Wine with Asparagus: as recommended by Karen Bonarrigo & Merrill Bonarrigo Asparagusic acid found in the vegetable can produce

5 Things to know about Pairing wines with Baked Spinach: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.